This aromatic, soft carrot muffin was created for my husband Charley, who loves carrot cake. The difference is this muffin has protein and no sugar. As with all our muffins, you can make it your own way, one suggestion it to toss in some nuts for a crunchy texture.
- Made with almond flour for nutrient value and high protein
- Sweetened with natural sweetener Monk Fruit (with erythritol) for low carb
- Gluten-free, Grain-free, Soy-free, Corn-free, Dairy-free, Gum/Emulsifiers-free
- Plant Base
- Keto
- Paleo
Ingredients
- Almond Flour
- Monk Fruit with Erythritol
- Psyllium Husk
- Tapioca flour
- Baking Powder
- Spices (cinnamon, cloves, nutmeg)
- Sea salt
